A holiday recipe from Yoko

A holiday recipe from Yoko

Happy Holidays!

Trio with extended family. in JapanJPG

Here’s a simple recipe for Japanese fried chicken that everyone seems to love. I always make it around the holidays. Sometimes I use tofu instead of chicken and it’s also very tasty!

Chicken Kara Age
(Japanese style fried chicken)

chicken kara age Chicken 250- 300g (chicken thigh cut into 2-3″ size pieces)
Marinate 3-24 hours in a ziplock or tupperware inside refrigerator
Marinade ingredients:
Soy sauce 1 tablespoon
Mirin 1 tablespoon
Sake 2 tablespoon
Garlic 1-2 cloves minced
Ginger 1 tablespoon minced
Green onion 1-2 finely chopped
Black Pepper 1 pinch

Remove chicken pieces from marinade and coat lightly with flour before deep frying.

4 Responses

  1. Jerry Klinow says:

    This Chicken dish is awesome!

  2. Yoko Miwa says:

    Thank you Jerry! Please post a pic if you didn’t already finish it 🙂

  3. Jerry Klinow says:

    Yoko, All gone… making tonkatsu with soba noodles tonight! sugoi!!!

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